Research article2024Peer reviewedOpen access
Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
Lardy, Q.; Ramin, M.; Hetta, M. et al.
Publications
2024
Research article2024Peer reviewedOpen access
Computed tomography (CT) scanning to visualize eye formation and internal structure in Greve cheese
Priyashantha, Hasitha; Hansson, Lars; Forsman, Peter et al.
Research article2024Peer reviewedOpen access
Effects of daytime or night-time grazing on animal performance, diurnal behaviour and enteric methane emissions from dairy cows at high latitudes
Lardy, Quentin; Ramin, Mohammad; Lind, Vibeke et al.
Research article2024Peer reviewedOpen access
Microbial communities in feed, bedding material, and bulk milk: Experiences from a feeding trial
Eliasson, T.; Sun, L.; Lundh, A. et al.
2023
Research article2023Peer reviewedOpen access
Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages
Eliasson, Thomas; Sun, Li; Lundh, Ase et al.
Conference abstract2023Peer reviewed
SustAinimal – a multi-actor knowledge centre for livestock in future Swedish food systems
Hetta, Mårten; Agenäs, Sigrid; De Koning, Dirk-Jan et al.
Conference abstract2023
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al.
Research article2023Peer reviewedOpen access
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li; Hojer, Annika; Johansson, Monika et al.
2022
Research article2022Peer reviewed
Dynamics and plasticity of agronomic performance and nutritive quality traits in forage maize at high latitudes
Kumar, Uttam; Halling, Magnus; Parsons, David et al.
Research article2022Peer reviewedOpen access
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li; Lundh, Åse; Höjer, Annika et al.
2021
Magazine article2021
Ostars lagringstid påverkas redan på gården
Lundh, Åse; Höjer, Annika; Bernes, Gun et al.
Research article2021Peer reviewedOpen access
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Conference abstract2021
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Research article2021Peer reviewedOpen access
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Priyashantha, Hasitha; Höjer, Annika; Hallin Saedén, Karin et al.
Research article2021Peer reviewedOpen access
Tracking and analysing social interactions in dairy cattle with real-time locating system and machine learning
Ren, Keni; Bernes, Gun; Hetta, Mårten et al.
2020
Research article2020Peer reviewedOpen access
Challenges for Simulating Growth and Phenology of Silage Maize in a Nordic Climate with APSIM
Morel, Julien; Parsons, David; Halling, Magnus A. et al.
Research article2020Peer reviewedOpen access
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
2019
Report2019Open access
Vad påverkar mikrofloran i mjölken på gård och mejeri?
Bernes, Gun; Höjer, Annika; Lundh, Åse et al.
Conference abstract2019
Objective determination of marbling levels in beef using hyperspectral imaging
Karlsson, Anders; Friman, Johanna; Morel, Julien et al.
Research article2019Peer reviewed
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Magazine article2019
Från vallfoder till ost
Bernes, Gun; Höjer, Annika; Hallin Saedén, Karin et al.
Research article2019Peer reviewedOpen access
In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
Ramin, Mohammad; De Oliveira Franco, Marcia; Roleda, Michael Y. et al.
Magazine article2019
Can cheese maturity be measured using images?
Priyashantha, Hasitha; Lundh, Åse; Hetta, Mårten et al.