Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
Lardy, Q.; Ramin, M.; Hetta, M. et al.
Publikationer
2024
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Computed tomography (CT) scanning to visualize eye formation and internal structure in Greve cheese
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Effects of daytime or night-time grazing on animal performance, diurnal behaviour and enteric methane emissions from dairy cows at high latitudes
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Microbial communities in feed, bedding material, and bulk milk: Experiences from a feeding trial
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2023
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Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages
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Konferensabstrakt2023
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Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
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2022
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Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li; Lundh, Åse; Höjer, Annika et al.
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Tidningsartikel2021
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Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
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Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
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Tracking and analysing social interactions in dairy cattle with real-time locating system and machine learning
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2020
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Challenges for Simulating Growth and Phenology of Silage Maize in a Nordic Climate with APSIM
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Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
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2019
Rapport2019Öppen tillgång
Vad påverkar mikrofloran i mjölken på gård och mejeri?
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Objective determination of marbling levels in beef using hyperspectral imaging
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Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
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Från vallfoder till ost
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In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
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Tidningsartikel2019
Can cheese maturity be measured using images?
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