Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films
Newson, William R.; Capezza, Antonio J.; Kuktaite, Ramune et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers
Perez-Puyana, Victor M.; Capezza, Antonio J.; Newson, William R. et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents
Capezza, Antonio J.; Newson, William R.; Muneer, Faraz et al.
Faktablad2023
Kan vi använda juice och fibrer från fraktionerade tomatblad som växtnäringskälla och odlingssubstrat?
Bergstrand, Karl-Johan; Newson, William Roy; Svensson, Sven-Erik.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters
Nynäs, Anna-Lovisa; Newson, William; Johansson, Eva.
Rapport2021
Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region
Prade, Thomas; Newson, William; Huck, Lena et al.
Rapport2021
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.
Rapport2021
Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region
Prade, Thomas; Newson, William; Muneer, Faraz et al.
Rapport2021Öppen tillgång
Implementation models for bio-based value chains in the South Baltic Region
Prade, Thomas; Newson, William; Huck, Lena et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
Herneke, Anja; Lendel, Christofer; Johansson, Daniel et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics
Capezza, Antonio J.; Muneer, Faraz; Prade, Thomas et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study
Muneer, Faraz; Persson Hovmalm, Helena; Svensson, Sven-Erik et al.
2020
Rapport2020
Report on the 4th international conference on bioeconomy : Anklam, Germany 07 November 2019
Prade, Thomas; Cuypers, Beate; Köhn, Hauke et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
High Capacity Functionalized Protein Superabsorbents from an Agricultural Co-Product: A Cradle-to-Cradle Approach
Capezza, Antonio Jose; Cui, Yuxiao; Numata, Keiji et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials
Capezza, Antonio J.; Lundman, Malin; Olsson, Richard T. et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics
Capezza, Antonio J.; Robert, Eva; Lundman, Malin et al.
2019
Konferensartikel2019Vetenskapligt granskad
The underutilised side streams of broccoli and kale–valorisation via proteins and phenols
Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers
Capezza, Antonio J.; Wu, Qiong; Newson, William R. et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
Novel Sustainable Superabsorbents: A One-Pot Method for Functionalization of Side-Stream Potato Proteins
Capezza, Antonio J.; Glad, David; Ozeren, Husamettin Deniz et al.
Översiktsartikel2019Vetenskapligt granskad
Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials
Capezza, A. J.; Newson, W. R.; Olsson, R. T. et al.
2018
Faktablad2018Öppen tillgång
Biobased binding material for plant growth substrates
Newson, William; Johansson, Eva.