Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
The power of prevention and valorisation - Environmental impacts of reducing surplus and waste of bakery products at retail
Bartek, L.; Sjolund, A.; Brancoli, P. et al.
Publikationer
2025
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Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste
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To Count or Not to Count: Rebound Effects in Food Waste Prevention Life Cycle Assessments
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Review of Food Waste Quantification and Quantification Methodologies Used by Eu Member States in the National Reporting
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Measurement Biases in Food Waste Tracking Systems and Their Impact on Reduction Strategies
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Reducing bread surplus and waste at the bakery-retail interface in three European countries
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Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
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Sustainability assessment of educational approaches as food waste prevention measures in school catering
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Environmental benefits of prevention and valorization strategies applied for surplus bread at retail in Sweden
Bartek, Louise; Pasanen, Sanna; Sjölund, Amanda.