Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
Sundin, Niina; Halvarsson, Runa; Scherhaufer, Silvia et al.
Mattias Eriksson
Institutionen för energi och teknik
Fakulteten för naturresurser och jordbruksvetenskap
E-post: Mattias.Eriksson@slu.se
ORCID: 0000-0001-5586-0372
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Sundin, Niina; Malefors, Christopher; Strotmann, Christina et al.
Konferensabstrakt2024Öppen tillgång
Environmental benefits of prevention and valorization strategies applied for surplus bread at retail in Sweden
Bartek, Louise; Pasanen, Sanna; Sjölund, Amanda.
Konferensabstrakt2024
Are all Pupils Equal as Food Waste Makers?
Eriksson, Mattias; Sundin, Niina; Sjölund, Amanda et al.
Konferensabstrakt2024Öppen tillgång
Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
Sundin, Niina; Malefors, Christopher; Srotmann, Christina.
Rapport2024
Livsmedelsavfall i Sverige 2022
Hultén, Johan; Eriksson, Mattias; Villner, Martin.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
The Swedish Fika down the drain
Malefors, Christopher; Hellman, Rosa; Sjölund, Amanda et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Automated quantification tool to monitor plate waste in school canteens
Malefors, Christopher; Svensson, Erik; Eriksson, Mattias.
2023
Rapport2023Öppen tillgång
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study
Pietrangeli, Roberta; Eriksson, Mattias; Strotmann, Christina et al.
Faktablad2023Öppen tillgång
Ta vara på odlingens sidoströmmar – exemplet broccoli
Olsson, Marie; Löfkvist, Klara; Hagström, Gun et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
Eriksson, Mattias; Christensen, Jonas; Malefors, Christopher.
Rapport2023
D5.9 Report on the demonstration of the plate waste tracker at schools
Malefors, Christopher; Strotmann, Christina; Orth, Daniel.
Rapport2023Öppen tillgång
D5.8 – Report on Demonstration – Mitakus
Strotmann, Christina; Gerwin, Paula; Eriksson, Mattias et al.
Konferensartikel2023Vetenskapligt granskad
REDUCING WASTE OF EGGS IN SUPERMARKETS – EVALUATING THE IMPACT OF A POLICY CHANGE
Eriksson, Mattias; Bartek, Louise; Sundin, Niina et al.
Konferensartikel2023Vetenskapligt granskad
DEVELOPMENT OF DIGITAL KNOW AS YOU THROW TOOLS FOR HOUSEHOLD FOOD WASTE REDUCTION
Eriksson, Mattias; Sjölund, Amanda; Svensson, Erik et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Sundin, Niina; Malefors, Christopher; Danielsson, Maja et al.
Konferensabstrakt2023
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Sundin, Niina; Malefors, Christopher; Bartek, Louise et al.
Konferensabstrakt2023
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Metabolic food waste - Hidden waste with a significant climate cost
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
The distortion in the EU feed market due to import constraints on genetically modifed soy
Basnet, Shyam Kumar; Ghosh, Ranjan Kumar; Eriksson, Mattias et al.
Rapport2023
D3.2 Roadmap For Tracking And Reducing Bread Waste In Bakery-Retailer Interface
Mesiranta, Nina; Närvänen, Elina; Pietrangeli, Roberta.
Rapport2023
D3.4 Improved Business Model For Bread Supply
Sjölund, Amanda; Bartek, Louise; Cicatiello, Clara et al.
Rapport2023
D5.5 Matomatic plate waste tracker developed
Malefors, Christopher; Sjölund, Amanda; Eriksson, Mattias.