Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation
Sjolund, Amanda; Malefors, Christopher; Svensson, Erik et al.
Publikationer
2025
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Unveiling the hidden patterns of household food waste
Sjölund, A.; Malefors, C.; von, Brömssen, C. et al.
Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
The power of prevention and valorisation - Environmental impacts of reducing surplus and waste of bakery products at retail
Bartek, L.; Sjolund, A.; Brancoli, P. et al.
2024
Konferensabstrakt2024Öppen tillgång
Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
Sundin, Niina; Malefors, Christopher; Srotmann, Christina.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
Sundin, Niina; Halvarsson, Runa; Scherhaufer, Silvia et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Sundin, Niina; Malefors, Christopher; Strotmann, Christina et al.
Konferensabstrakt2024Öppen tillgång
Environmental benefits of prevention and valorization strategies applied for surplus bread at retail in Sweden
Bartek, Louise; Pasanen, Sanna; Sjölund, Amanda.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
The Swedish Fika down the drain
Malefors, Christopher; Hellman, Rosa; Sjölund, Amanda et al.
Konferensabstrakt2024Öppen tillgång
Meat Losses in Swedish Primary Production of Dairy Cattle
Pasanen, Sanna; Bartek, Louise; Strid, Ingrid et al.
Konferensartikel2024Öppen tillgång
Farm level dominates losses in Swedish beef supply chain
Strid, Ingrid; Eriksson, Mattias.
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Automated quantification tool to monitor plate waste in school canteens
Malefors, Christopher; Svensson, Erik; Eriksson, Mattias.
Konferensabstrakt2024
Are all Pupils Equal as Food Waste Makers?
Eriksson, Mattias; Sundin, Niina; Sjölund, Amanda et al.
Rapport2024
Livsmedelsavfall i Sverige 2022
Hultén, Johan; Eriksson, Mattias; Villner, Martin.
2023
Konferensabstrakt2023
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Metabolic food waste - Hidden waste with a significant climate cost
Sundin, Niina; Bartek, Louise; Malefors, Christopher et al.
Konferensabstrakt2023
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Sundin, Niina; Malefors, Christopher; Bartek, Louise et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Sundin, Niina; Malefors, Christopher; Danielsson, Maja et al.
Rapport2023Öppen tillgång
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study
Pietrangeli, Roberta; Eriksson, Mattias; Strotmann, Christina et al.
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Ta vara på odlingens sidoströmmar – exemplet broccoli
Olsson, Marie; Löfkvist, Klara; Hagström, Gun et al.
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Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
Weber, L.; Bartek, L.; Brancoli, P. et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
Eriksson, Mattias; Christensen, Jonas; Malefors, Christopher.
Rapport2023
D3.2 Roadmap For Tracking And Reducing Bread Waste In Bakery-Retailer Interface
Mesiranta, Nina; Närvänen, Elina; Pietrangeli, Roberta.
Rapport2023
D3.4 Improved Business Model For Bread Supply
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