Forskningsartikel2025Vetenskapligt granskadÖppen tillgång
Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses
Papoutsis, K.; Shams, Z.; Yazdani, M. et al.
Publikationer
2025
Översiktsartikel2025Vetenskapligt granskadÖppen tillgång
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage
Newson, William R.; Johansson, Eva; Papoutsis, Konstantinos.
2024
Översiktsartikel2024Vetenskapligt granskadÖppen tillgång
Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review
Papoutsis, Konstantinos.
2023
Översiktsartikel2023Vetenskapligt granskad
Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders
Papoutsis, Konstantinos.
2021
Översiktsartikel2021Vetenskapligt granskad
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
Papoutsis, Konstantinos; Zhang, Jinyuan; Bowyer, Michael C. et al.
Konferensartikel2021Vetenskapligt granskad
In vitro antifungal activity of lemon ( Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri
Papoutsis, K.; Stathopoulos, C. E.; Bowyer, M. C. et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi
Papoutsis, Konstantinos; Edelenbos, Merete.
2020
Forskningsartikel2020Vetenskapligt granskad
Screening the effect of different extraction methods (ultrasound-assisted extraction and solid-liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools
Apel, Cecile; Lyng, James G.; Papoutsis, Konstantinos et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light
Ricciardi, Emilio Francesco; Pedros-Garrido, Selene; Papoutsis, Kostas et al.
Översiktsartikel2020Vetenskapligt granskadÖppen tillgång
Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries
Papoutsis, Konstantinos; Grasso, Simona; Menon, Ajay et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions
Xiaokang, Wen; Brunton, Nigel P.; Lyng, James G. et al.
2019
Forskningsartikel2019Vetenskapligt granskad
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
Pristijono, Penta; Bowyer, Michael C.; Papoutsis, Konstantinos et al.
Översiktsartikel2019Vetenskapligt granskad
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicilliurn digitatum (green mold) and Penicilliurrt italicurn (blue mold)
Papoutsis, Konstantinos; Mathioudakis, Matthaios M.; Hasperue, Joaquin H. et al.
Översiktsartikel2019Vetenskapligt granskadÖppen tillgång
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
Bhuyan, Deep Jyoti; Alsherbiny, Muhammad A.; Perera, Saumya et al.
Forskningsartikel2019Vetenskapligt granskadÖppen tillgång
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits
Grasso, Simona; Omoarukhe, Ese; Wen, Xiaokang et al.
2018
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata
Papoutsis, Konstantinos; Vuong, Quan V.; Tesoriero, Len et al.
Forskningsartikel2018Vetenskapligt granskad
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions
Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B. et al.
Översiktsartikel2018Vetenskapligt granskad
Pretreatment of citrus by-products affects polyphenol recovery: a review
Papoutsis, Konstantinos; Vuong, Quan V.; Golding, John B. et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and -Carrageenan
Papoutsis, Konstantinos; Golding, John B.; Quan Vuong et al.
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B. et al.
2017
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B. et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder
Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B. et al.
Forskningsartikel2017Vetenskapligt granskad
Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
Pristijono, Penta; Papoutsis, Konstantinos; Scarlett, Christopher J. et al.
2016
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder
Papoutsis, Konstantinos; Vuong, Quan V.; Pristijono, Penta et al.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste
Papoutsis, Konstantinos; Pristijono, Penta; Golding, John Brett et al.