Research article2025Peer reviewedOpen access
Biodegradation, Bioassimilation and Recycling Properties of Wheat Gluten Foams
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Publications
2025
Research article2025Peer reviewedOpen access
Evaluating intermediate crops for biogas production - Effects of nitrogen fertilization and harvest timing on biomass yield, methane output and economic viability
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Research article2025Peer reviewedOpen access
Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
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Research article2025Peer reviewedOpen access
Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement
Elsafy, Mohammed; Badawi, Wafa; Zakaria, Ali et al.
Research article2025Peer reviewedOpen access
Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes
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Review article2025Peer reviewedOpen access
Review: Strategies for limiting dietary cadmium in cereals
Apuli, Rami-Petteri; Adler, Karl; Barregard, Lars et al.
2024
Review article2024Peer reviewedOpen access
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
Johansson, Eva; Lan, Yuzhou; Olalekan, Olawale et al.
Research article2024Peer reviewedOpen access
Wheat Grain Protein Composition-A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security
Makhkamov, Marufkul; Husenov, Bahromiddin; Gustavsson, Larisa et al.
Research article2024Peer reviewedOpen access
Combating heavy metals in wheat grains under drought - is alien or ancient germplasm a solution to secure food and health?
Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.
Research article2024Peer reviewedOpen access
Effects of multi-functional additives during foam extrusion of wheat gluten materials
Bettelli, Mercedes A.; Hu, Qisong; Capezza, Antonio J. et al.
Research article2024Peer reviewedOpen access
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.
Research article2024Peer reviewedOpen access
New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?
Lan, Yuzhou; Burca, Genoveva; Yong, Jean W.H et al.
Research article2024Peer reviewedOpen access
Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators
Villanueva-Gutierrez, Evelyn E.; Gustavsson, Karl-Erik; Olsson, Marie E. et al.
Factsheet2024Open access
Genomets inverkan på proteinkvalitet hos vete
Johansson, Eva; Vallenback, Pernilla.
Research article2024Peer reviewedOpen access
Prediction models to evaluate baking quality instruments for commercial wheat flour
Selga, Louise; Johansson, Eva; Andersson, Roger.
Research article2024Peer reviewedOpen access
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress
Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.
Research article2024Peer reviewedOpen access
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production
Mulugeta, Behailu; Tesfaye, Kassahun; Ortiz, Rodomiro et al.
Research article2024Peer reviewedOpen access
A novel GH3-β-glucosidase from soda lake metagenomic libraries with desirable properties for biomass degradation
Jeilu, Oliyad; Alexandersson, Erik; Johansson, Eva et al.
Research article2024Peer reviewedOpen access
Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
Elsafy, Mohammed; Ekholm, Anders, Sir Elkhatim, Khitma A..
2023
Research article2023Peer reviewedOpen access
Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.
Book chapter2023Peer reviewed
Marker-assisted selection for the improvement of cereals and pseudocereals
Kondić-Špika, Ankica; Trkulja, Dragana; Brbaklić, Ljiljana et al.
Research article2023Peer reviewed
Identification of a Small Translocation from 6R Possessing Stripe Rust Resistance to Wheat
Ashraf, Rimsha; Johansson, Eva; Vallenback, Pernilla et al.
Research article2023Peer reviewedOpen access
Genotype and environment interaction study shows fungal diseases and heat stress are detrimental to spring wheat production in Sweden
Nehe, Ajit; Martinsson, Ulrika Dyrlund; Johansson, Eva et al.
Research article2023Peer reviewedOpen access
Developing adapted wheat lines with broad-spectrum resistance to stem rust: Introgression of Sr59 through backcrossing and selections based on genotyping-by-sequencing data
Yazdani, Mahboobeh; Rouse, Matthew N.; Steffenson, Brian J. et al.
Review article2023Peer reviewedOpen access
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Pop, Oana Lelia; Suharoschi, Ramona; Socaci, Sonia Ancuta et al.