Forskningsartikel2025Vetenskapligt granskadÖppen tillgång

Evaluating intermediate crops for biogas production - Effects of nitrogen fertilization and harvest timing on biomass yield, methane output and economic viability

Svensson, Sven-Erik; Johansson, Eva; Kreuger, Emma et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security

Makhkamov, Marufkul; Husenov, Bahromiddin; Gustavsson, Larisa et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?

Lan, Yuzhou; Burca, Genoveva; Yong, Jean W.H et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Prediction models to evaluate baking quality instruments for commercial wheat flour

Selga, Louise; Johansson, Eva; Andersson, Roger.

Faktablad2024Öppen tillgång

Genomets inverkan på proteinkvalitet hos vete

Johansson, Eva; Vallenback, Pernilla.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids

Elsafy, Mohammed; Ekholm, Anders, Sir Elkhatim, Khitma A..

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress

Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators

Villanueva-Gutierrez, Evelyn E.; Gustavsson, Karl-Erik; Olsson, Marie E. et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

A novel GH3-β-glucosidase from soda lake metagenomic libraries with desirable properties for biomass degradation

Jeilu, Oliyad; Alexandersson, Erik; Johansson, Eva et al.

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Effects of multi-functional additives during foam extrusion of wheat gluten materials

Bettelli, Mercedes A.; Hu, Qisong; Capezza, Antonio J. et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Combating heavy metals in wheat grains under drought - is alien or ancient germplasm a solution to secure food and health?

Lan, Yuzhou; Kuktaite, Ramune; Chawade, Aakash et al.

Översiktsartikel2024Vetenskapligt granskadÖppen tillgång

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change

Johansson, Eva; Lan, Yuzhou; Olalekan, Olawale et al.

Forskningsartikel2024Vetenskapligt granskadÖppen tillgång

Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production

Mulugeta, Behailu; Tesfaye, Kassahun; Ortiz, Rodomiro et al.

Forskningsartikel2023Vetenskapligt granskad

Identification of a Small Translocation from 6R Possessing Stripe Rust Resistance to Wheat

Ashraf, Rimsha; Johansson, Eva; Vallenback, Pernilla et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Genotype and environment interaction study shows fungal diseases and heat stress are detrimental to spring wheat production in Sweden

Nehe, Ajit; Martinsson, Ulrika Dyrlund; Johansson, Eva et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Developing adapted wheat lines with broad-spectrum resistance to stem rust: Introgression of Sr59 through backcrossing and selections based on genotyping-by-sequencing data

Yazdani, Mahboobeh; Rouse, Matthew N.; Steffenson, Brian J. et al.

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Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

Pop, Oana Lelia; Suharoschi, Ramona; Socaci, Sonia Ancuta et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Metabolic Processes and Biological Macromolecules Defined the Positive Effects of Protein-Rich Biostimulants on Sugar Beet Plant Development

Jolayemi, Okanlawon L.; Malik, Ali H.; Vetukuri, Ramesh R. et al.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al.

Översiktsartikel2023Vetenskapligt granskadÖppen tillgång

Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example

Johansson, Eva; Muneer, Faraz; Prade, Thomas.

Forskningsartikel2023Vetenskapligt granskadÖppen tillgång

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films

Newson, William R.; Capezza, Antonio J.; Kuktaite, Ramune et al.

Bokkapitel2023Vetenskapligt granskad

Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality

Johansson, Eva; Kuktaite, Ramune; Labuschagne, Maryke et al.

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Design of Hygroscopic Bioplastic Products Stable in Varying Humidities

Liu, Sirui; Bettelli, Mercedes A.; Wei, Xinfeng et al.

Bokkapitel2023Vetenskapligt granskad

Marker-assisted selection for the improvement of cereals and pseudocereals

Kondić-Špika, Ankica; Trkulja, Dragana; Brbaklić, Ljiljana et al.

Eva Johansson

Publikationer

2025

Evaluating intermediate crops for biogas production - Effects of nitrogen fertilization and harvest timing on biomass yield, methane output and economic viability

2024

Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security

New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?

Prediction models to evaluate baking quality instruments for commercial wheat flour

Genomets inverkan på proteinkvalitet hos vete

Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids

Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators

A novel GH3-β-glucosidase from soda lake metagenomic libraries with desirable properties for biomass degradation

Effects of multi-functional additives during foam extrusion of wheat gluten materials

Combating heavy metals in wheat grains under drought - is alien or ancient germplasm a solution to secure food and health?

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change

Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production

2023

Identification of a Small Translocation from 6R Possessing Stripe Rust Resistance to Wheat

Genotype and environment interaction study shows fungal diseases and heat stress are detrimental to spring wheat production in Sweden

Developing adapted wheat lines with broad-spectrum resistance to stem rust: Introgression of Sr59 through backcrossing and selections based on genotyping-by-sequencing data

Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

Metabolic Processes and Biological Macromolecules Defined the Positive Effects of Protein-Rich Biostimulants on Sugar Beet Plant Development

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films

Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality

Design of Hygroscopic Bioplastic Products Stable in Varying Humidities

Marker-assisted selection for the improvement of cereals and pseudocereals