Research article2024Peer reviewedOpen access
Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Pietiainen, Solja; Jimenez-Quero, Amparo; Moldin, Annelie et al.
Publications
2024
Doctoral thesis2024Open access
Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking
Pietiäinen, Solja.
Research article2024Peer reviewedOpen access
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure
Pietiainen, Solja; Lee, Youngsun; Jimenez-Quero, Amparo et al.
2023
Research article2023Peer reviewedOpen access
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
2022
Review article2022Peer reviewedOpen access
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review
Pietiainen, Solja; Moldin, Annelie; Strom, Anna et al.