Doktorsavhandling2024Öppen tillgång
Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking
Pietiäinen, Solja.
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure
Pietiainen, Solja; Lee, Youngsun; Jimenez-Quero, Amparo et al.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Pietiainen, Solja; Jimenez-Quero, Amparo; Moldin, Annelie et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
2022
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review
Pietiainen, Solja; Moldin, Annelie; Strom, Anna et al.