Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Pietiainen, Solja; Jimenez-Quero, Amparo; Moldin, Annelie et al.
Publikationer
2024
Doktorsavhandling2024Öppen tillgång
Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking
Pietiäinen, Solja.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure
Pietiainen, Solja; Lee, Youngsun; Jimenez-Quero, Amparo et al.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
2022
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review
Pietiainen, Solja; Moldin, Annelie; Strom, Anna et al.