Forskningsartikel2004Vetenskapligt granskad
Carcass quality and technological and sensory meat quality of once-bred gilts in a seasonal outdoor rearing system
Heyer A, Andersson HK, Rydhmer L, Lundstrom K.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
1001-1025 av 1187 resultat
2004
Forskningsartikel2004Vetenskapligt granskad
Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring
Grawe KP, Pickova J, Dutta PC, Oskarsson A.
Forskningsartikel2004Vetenskapligt granskad
Accurate and reproducible methods for analysis of sterol oxidation products in foods : An overview (Editoreal material)
Dutta, Paresh.
Forskningsartikel2004Vetenskapligt granskad
Inhibition of stigmasterol oxidation by antioxidants in purified sunflower oil
Rudzinska M, Korczak J, Gramza A, Wasowicz E, Dutta PC.
Konferensabstrakt2004
Piglet brain and liver fatty acid composition and importance for behavior at birth : an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Wigren Isabelle, Neil Maria.
Konferensartikel2004
Sustainable aspects of bioactive compounds in oats
Dimberg, Lena.
Forskningsartikel2004Vetenskapligt granskad
New solvent systems for thin layer chromatographic determination of nine biogenic amines in fish and squid. Journal of chromatography A,
Judite Lapa-Guimaraes, Pickova Jana.
Forskningsartikel2004Vetenskapligt granskad
Solid-phase extraction for HPLC analysis of dietary folates
Nilsson C, Johansson M, Yazynina E, Stralsjo L, Jastrebova J.
Forskningsartikel2004Vetenskapligt granskadÖppen tillgång
Factors contributing to the occurrence of antimicrobial drug residues in Kenyan milk
Shitandi A, Sternesjo A.
Forskningsartikel2004Vetenskapligt granskad
The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc
Babol J, Zamaratskaia G, Juneja RK, Lundstrom K.
Forskningsartikel2004Vetenskapligt granskad
Chromatographic analysis of alkylresorcinols and their metabolites
Ross AB, Aman P, Andersson R, Kamal-Eldin A.
Konferensartikel2004
Eating quality of beef as influenced by grazing and feed intensity
Eva, Wiklund; Lisbeth, Johansson; Lundström, Kerstin et al.
Forskningsartikel2004Vetenskapligt granskad
Harmonisation of methods for analysis of cholesterol oxides in foods : The first portion of a long road toward standardization:Interlaboratory study
Appelqvist Lars-Åke.
Forskningsartikel2004Vetenskapligt granskad
Evaluation of GC and GC-MS methods for the analysis of cholesterol oxidation products
Ubhayasekera SJKA, Verleyen T, Dutta PC.
Bokkapitel2004
Chemistry, Analysis, and Occurrence of Phytosterol Oxidation Products in Foods
Dutta, Paresh.
Faktablad2004
Antioxidanter i havre: Halten avenantramider kan påverkas både före och efter skörd
Dimberg, Lena.
Forskningsartikel2004Vetenskapligt granskad
Effect of extra maternal feed supply in early gestation on sow and piglet performance and production and meat quality of growing/finishing pigs
Heyer A, Andersson HK, Lindberg JE, Lundstrom K.
Forskningsartikel2004Vetenskapligt granskadÖppen tillgång
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats
Frank J, Eliasson C, Leroy-Nivard D, Budek A, Lundh T, Vessby B, Aman P, Kamal-Eldin A.
Forskningsartikel2004Vetenskapligt granskad
The binding of folic acid and 5-methyltetrahydrofolate to folate-binding proteins during gastric passage differs in a dynamic in vitro gastrointestinal model
Verwei M, Arkbage K, Mocking H, Havenaar R, Groten J.
Konferensabstrakt2004
Influence of genetic polymorphism on the technological properties of cheese-milk
Hallén, Elin; Andren, Anders; Allmere, Toomas et al.
Konferensabstrakt2004
Comparison of Cheese Making Properties of Milk from Individual Cows of Swedish and Danish Dairy Breeds
Wedholm, Anna; Allmere, Toomas; Andren, Anders et al.
Konferensabstrakt2004
Effects of genetic milk protein variants on the protein recovery in cheese
Hallén Elin, Andren Anders, Allmere Toomas, Lundén Anne.
Konferensabstrakt2004
Formation and analysis of phytosterol oxidation products (Poster)
Johnsson, L; Dutta, Paresh.
Forskningsartikel2004Vetenskapligt granskad
Molecular weight and structure units of beta-glucan in dough and bread made of hull-less barley milling fractions
Andersson, Annica; Armö, E; Grangeon, E et al.
Konferensabstrakt2004
Effect of breed and strategic feeding on pork tenderness evaluated with instrumental and sensory analyses
Lindahl, G; Claudi-Magnussen, C; Heyer, Anke et al.
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