Forskningsartikel2005Vetenskapligt granskad
From hull-less barley and wheat to soluble dietary fiber-enriched bread
Trogh I, Courtin CM, Goesaert H, Delcour JA, Andersson AAM, Aman P, Fredriksson H, Pyle DL, Sorensen JF.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
901-925 av 1187 resultat
2005
Forskningsartikel2005Vetenskapligt granskad
The influence of production systems on meat quality, with emphasis on pork
Olsson V, Pickova J.
Forskningsartikel2005
Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systems
Dimberg LH, Gissen C, Nilsson J.
Forskningsartikel2005Vetenskapligt granskad
Effect of tumbling and RN genotype on sensory perception of cured-smoked pork loin
Hullberg A, Johansson L, Lundstrom K.
Forskningsartikel2005Vetenskapligt granskad
Glycogen, glucose and glucose-6-phosphate content in fresh and cooked meat and meat exudate from carriers and noncarriers of the RN- allele
Enfalt AC, Hullberg A.
Forskningsartikel2005Vetenskapligt granskadÖppen tillgång
Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden
Ross AB, Becker W, Chen Y, Kamal-Eldin A, Aman P.
Forskningsartikel2005Vetenskapligt granskad
Content and molecular weight of extractable beta-glucan in American and Swedish oat samples
Ajithkumar A, Andersson R, Aman P.
Forskningsartikel2005Vetenskapligt granskad
On the presence of starch bound phosphate in potato leaf starch
Santacruz S, Andersson R, Aman P.
Forskningsartikel2005Vetenskapligt granskad
Relationships between sensory perception and water distribution determined by low-field NMR T-2 relaxation in processed pork - impact of tumbling and RN- allele
Hullberg A, Bertram HC.
Forskningsartikel2005Vetenskapligt granskad
Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently
Kiessling, Anders; Pickova, J.; Eales, J. G. et al.
Forskningsartikel2005Vetenskapligt granskadÖppen tillgång
The effects of breed cross on performance and meat quality of once-bred gilts in a seasonal outdoor rearing system
Heyer A, Andersson H K, Leufvén S, Rydhmer Lotta, Lundström K.
Forskningsartikel2005Vetenskapligt granskad
Meat quality of fully or partly outdoor reared pigs in organic production
Oksbjerg N, Strudsholm K, Lindahl G, Hermansen JE.
Forskningsartikel2005Vetenskapligt granskad
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
Nyman EMGL, Svanberg SJM, Andersson R, Nilsson T.
Forskningsartikel2005Vetenskapligt granskad
Effect of single-sex or mixed rearing and live weight on performance, technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch
Andersson HK, Andersson K, Zamaratskaia G, Rydhmer L, Chen G, Lundstrom K.
Forskningsartikel2005Vetenskapligt granskad
Analysis of pores in pig meat images
Ballerini, L; Bocchi, L; Hullberg, A.
Forskningsartikel2005Vetenskapligt granskad
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
Olsson V, Skog K, Lundstrom K, Jagerstad M.
Forskningsartikel2005Vetenskapligt granskad
The distribution of elements in the native starch granule as studied by particle-induced X-ray emission and complementary methods
Blennow A, Sjoland AK, Andersson R, Kristiansson P.
Forskningsartikel2005Vetenskapligt granskad
Genotoxicity of heat-processed foods
Jagerstad M, Skog K.
Forskningsartikel2005Vetenskapligt granskad
Separation of dietary folates by gradient reversed-phase HPLC
Johansson Madelene, Jastrebova Jelena, Grahn Anders, Jägerstad Margaretha.
Forskningsartikel2005Vetenskapligt granskad
Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis
Patring Johan, Johansson Madelene, Yazynina Elena, Jastrebova Jelena.
Forskningsartikel2005Vetenskapligt granskad
Separation of phytosterol oxidation products by combination of different polarity gas chromatography capillary columns
Johnsson L, Dutta PC.
Forskningsartikel2005Vetenskapligt granskad
Free oestrone in adipose tissue and its relation to androstenone and skatole in entire male pigs
Zamaratskaia G, Madej A, Babol J, Squires EJ, Lundstrom K.
Forskningsartikel2005Vetenskapligt granskad
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of beta-glucan
Haraldsson AK, Rimsten L, Alminger M, Andersson R, Aman P, Sandberg AS.
Forskningsartikel2005Vetenskapligt granskad
Influence of production system, age and sex on carcass parameters and some biochemical meat quality characteristics of reindeer (Rangifer tarandus tarandus L.)
Sampels, S; Pickova, J; Wiklund, E.
Forskningsartikel2005Vetenskapligt granskad
Sensory perception of cured-smoked pork loin from carriers and noncarriers of the RN(-)allele and its relationship with technological meat quality
Hullberg A, Johansson L, Lundstrom K.
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