Forskningsartikel2010Vetenskapligt granskadÖppen tillgång
Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model
Öhrvik, Veronica; Büttner, Barbara E; Rychlik, Michael et al.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
451-475 av 1187 resultat
2010
Forskningsartikel2010Vetenskapligt granskad
Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour
Juhlin, Jessica; Fikse, Freddy; Lundén, Anne et al.
Forskningsartikel2010Vetenskapligt granskadÖppen tillgång
Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries
Gurinovic, M.; Witthoft, C. M.; Tepsic, J. et al.
Forskningsartikel2010Vetenskapligt granskad
Characterisation of dietary fibre components in rye products
Rakha, Allah; Åman, Per; Andersson, Roger.
Forskningsartikel2010Vetenskapligt granskad
Content of antioxidant hydroquinones substituted by beta-1,6-linked oligosaccharides in wheat milled fractions, flours and breads
Broberg, Anders; Kenne, Lennart; Jastrebova, Jelena et al.
Forskningsartikel2010Vetenskapligt granskadÖppen tillgång
Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-beta-D-Glucan in Endosperm of Wheat
Nemeth, Csilla; Freeman, Jackie; Jones, Huw D. et al.
Forskningsartikel2010Vetenskapligt granskad
Factors relating to incidence of spontaneous oxidized flavor and copper in cow's milk
Juhlin, Jessica; Fikse, Freddy; Örde-Öström, I-L. et al.
Forskningsartikel2010Vetenskapligt granskad
Characterization of indigestible carbohydrates in varios fractions from wheat processing
Haskå L, Nyman M, Andersson Roger.
Forskningsartikel2010Vetenskapligt granskadÖppen tillgång
Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken
Ubhayasekera, Sarojini Kumari; Tres, Alba; Codony, Rafael et al.
Forskningsartikel2010Vetenskapligt granskad
Folate content in foods commonly consumed in Egypt
Hefni, Mohamed; Öhrvik, Veronica; Tabekha, Mohammed et al.
Forskningsartikel2010Vetenskapligt granskad
Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods
Savage, Geoffrey; Mårtensson L, .
Forskningsartikel2010Vetenskapligt granskad
Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk
Hallén, Elin; Lundén, Anne; Allmere, Toomas et al.
Forskningsartikel2010Vetenskapligt granskad
Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation
Lindahl, Gunilla; Lagerstedt Norström, Åsa; Ertbjerg, Per et al.
Forskningsartikel2010Vetenskapligt granskad
Plasma levels of alkylresorcinols and incidence of endometrial cancer
Olsen, Anja; Landberg, Rikard; Åman, Per et al.
Forskningsartikel2010Vetenskapligt granskad
Mechanical and structural properties of solution-cast high-amylose maize starch films
Koch, Kristine; Gillgren, Thomas; Stading, Mats et al.
Bokkapitel2010
Molecular Weight Distributions of Water-Extractable β-Glucan and Arabinoxylan
Andersson Roger, Andersson Annica, Åman Per.;Shewry, Peter R. (red.); Ward Jane L. (red.).
Bokkapitel2010
Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods
Azadmard-Damirchi, S , Dutta Paresh.;Preedy, Victor R. (red.); Watson, Ronald Ross (red.).
Konferensartikel2010Vetenskapligt granskad
Food ethics dilemma: An open learning resource for teaching ethics
Algers, A.; Kaiser, M.; Kallum, C. et al.
Konferensartikel2010Vetenskapligt granskad
New version of animal ethics dilemma allows students to make use of science, drama and images in ethics learning
Hanlon, A.; Algers, A.; Dich, T. et al.
Konferensabstrakt2010
Oxidation of plant sterols in the industrial by-products of edible fats and oils
Dutta, Paresh; Ubhayasekera, Sarojini Kumari.
Konferensabstrakt2010
Acrylamide in bread precursors: Formation and reduction
Mustafa, Arwa.
Bokkapitel2010Vetenskapligt granskad
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Pickova Jana, Sampels Sabine, Berntsen Marc.;Turchini, Giovanni M. (red.); Ng, Wing-Keong (red.); Tocher, Douglas R. (red.).
Konferensabstrakt2010Vetenskapligt granskad
Composition of building blocks in clusters of amylopectins
Bertoft, Eric.
Bokkapitel2010
Spårelement i Svensk Åkermark och Gröda
Kirchmann, Holger; Andersson, Rune; Eriksson, Jan.
Bokkapitel2010
Uthållig matproduktion på tre ben – mängd, kvalitet och miljö
Kirchmann, Holger; Bergström, Lars; Andersson, Rune.
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