Bokkapitel2009
Nigella (Black Cumin) Seed Oil
Kamal-Eldin Afaf.;Moreau, Robert A. (red.); Kamal-Eldin, Afaf (red.).
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
551-600 av 1187 resultat
2009
Bokkapitel2009
Oat oil
Robards K, Prenzler P, Ryan D, Kamal-Eldin Afaf.;Moreau, Robert A. (red.); Kamal-Eldin, Afaf (red.).
Forskningsartikel2009Vetenskapligt granskad
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries
Kamal-Eldin, Afaf; Nygaard, Laerk H; Bach, Knudsen K-E et al.
Bokkapitel2009
Total dietary fiber
Boros Danuta, Åman Per.;Shewry, Peter R. (red.); Ward, Janet L. (red.).
Bokkapitel2009
Structure of potato starch
Bertoft Eric, Blennow Andreas.
Bokkapitel2009
Analytical Procedures for Determination of Alk(en)ylresorcinols in Cereals and Cereal Products
Landberg Rikard, Kamal-Eldin Afaf, Andersson Annica, Åman Per.;Shewry, Peter R. (red.); Ward, Jane L. (red.).
Bokkapitel2009
Quantitative analysis of oat avenanthramides
Dimberg, Lena; Jastrebova, Jelena.;Shewry, Peter J. (red.); Ward, Jane L. (red.).
Konferensabstrakt2009
Coagulation properties of milk – Association with milk protein composition and genetic polymorphism
Hallén Elin, Lundén Anne, Andren Anders.
Konferensabstrakt2009
Relationship between somatic cell count, polymorphonuclear leukocyte count and quality parameters in bovine bulk tank milk
Wickström Erik, Persson Waller Karin, Lindmark Månsson Helena, Östensson Karin, Sternesjö Åse.
Konferensartikel2009
The cluster structure of amylopectin from amaranth starch
Kong Xiangli, Bertoft Eric.
Konferensabstrakt2009Vetenskapligt granskad
Synthesis of hydroxylated sterols in transgenic Arabidopsis plants alters growth and steroid metabolism
Nahar, Nurun; Dalman, Kerstin; Fujioka, S et al.
Konferensabstrakt2009
Lipids in Fruit and Seed of Cultivated and Wild Seabuckthorn (Hippophae Rhamnoides L.) on the East Coast of Sweden
Niclas, E; Dutta, Paresh; Lundquist, Per-Olof.
Konferensabstrakt2009Vetenskapligt granskad
Synthesis and analysis of diacylglycerol oil prepared from rapeseed oil
Zahradnikova, Lucia; Dutta, Paresh.
Konferensartikel2009Vetenskapligt granskad
Chromatographic profiling of hydrophilic metabolites from tubers of different potato cultivars
Zhokhov Sergei, Alström Sadhna, Andersson Björn, Jastrebova Jelena.
Övrig publikation2009
Oxysterol Formation in Frying Oils
Dutta, Paresh.
Tidningsartikel2009
Tveksam vinst med ekolantbruk
Andersson, Rune; Andren, Anders; Björck, Lennart et al.
Övrig publikation2009
Nye stoffer i mat och deres helseeffekter
Jägerstad, Margaretha.
Konferensabstrakt2009
The Danish/Swedish milk genomics initiative
Poulsen, NA; Larsen, LB; Bendixen, C et al.
Konferensabstrakt2009
Improvement of fatty acid composition in common carp (Cyprinus carpio) muscle
Mraz Jan, Pickova Jana.
Konferensabstrakt2009
Effect of dietary sesamin on fatty acid desaturation in salmonids
Trattner, Sofia; Johnsson, Pernilla; Kamal-Eldin, Afaf.
Bokkapitel2009
Fish Oils
Pickova, Jana.;Moreau, Robert A. (red.); Kamal-Eldin, Afaf (red.).
Konferensabstrakt2009
Vylepšení kompozice mastných kyselin ve svalovině kapra obecného
Mraz, Jan; Pickova, Jana.
Konferensartikel2009Vetenskapligt granskad
Feeding entire mail pigs (Sus scrofa domestica) with high amylose barley cultivar (Hordeum Vulgare): Impact on boar taint and performance
Chen, Gang; Andersson, Kristina; Andersson, Roger et al.
Konferensartikel2009
Methods to control boar taint in pork
Zamaratskaia, Galia.
Konferensartikel2009
Processed pork of two RN-genotypes - Effect of polyphosphate and salt on yield and instrumental texture in a model system
Lindahl, Gunilla; Stolzenbach, Sandra; Bak, Kathrine H et al.
Konferensartikel2009
Use of DAG in emulsion products
Miklos Rikke, Lindahl Gunilla, Lametsch René.
Konferensartikel2009
Effect of high pressure processing, temperature, and storage on color of pork longissimus dorsi
Bak Kathrine H, Orlein Vibeke, Karlsson Anders H, Lindahl Gunilla.
Konferensartikel2009
The use of surface plasmon resonance thechnology for studying the interaction betweeen exoplysaccharides and milk proteins
Nygren; Babol, Linnea.
Konferensartikel2009
From Folates to Polysaccharides with Biacore
Nygren; Babol, Linnea.
Konferensartikel2009
Influence of packaging methods on beef quality traits
Lagerstedt Åsa, Lundesjö Ahnström Maria, Lundström Kerstin, Sjölund Björn.
Konferensabstrakt2009
Feeding only forage – good for humans but not always for sheep
Bernes Gun, Turner Tyler, Stengärde Lena, Pickova Jana.
Bok2009Öppen tillgång
Slututvärdering av Miljö- och landsbygdsprogrammet 2000-2006 : vad fick vi för pengarna?
Andersson, Rune; Kaspersson, Eva; Wissman, Jörgen.
Rapport2009Öppen tillgång
Verksamhetsförlagd utbildning
Algers, Anne; Barrefors, Peter; Carlsson, Niclas et al.
Forskningsartikel2009Vetenskapligt granskad
Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)
Vasco, Catalina; Avila, J; Ruales, J et al.
Konferensabstrakt2009
Postmortem changes in phosporylation of metabolic enzymes in relation to the RN-genotype
Lametsch R, Lundström Kerstin, Essen-Gustavsson Birgitta, Jensen Waern Marianne, Lindahl Gunilla.
Rapport2009
Slututvärdering av Miljö- och landsbygdsprogrammet 2000-2006 : vad fick vi för pengarna?
Andersson, Rune; Kaspersson, Eva; Wissman, Jörgen.
Konferensabstrakt2009
Milk composition in udder quarters with different levels of somatic cell count
Forsbäck, Linda; Lindmark-Månsson, Helena; Andren, Anders et al.
2008
Doktorsavhandling2008Öppen tillgång
Lipid and phytosterol oxidation in vegetable oils and fried potato products
Tabee, Elham.
Doktorsavhandling2008Öppen tillgång
Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork
Tikk, Meelis.
Doktorsavhandling2008Öppen tillgång
Coagulation properties of milk : association with milk protein composition and genetic polymorphism
Hallén, Elin.
Doktorsavhandling2008Öppen tillgång
Influence of pelvic suspension on beef meat quality
Lundesjö; Ahnström, Maria.
Forskningsartikel2008Vetenskapligt granskad
Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread
Mustafa, Arwa; Andersson, Roger; HellEnas, Karl-Erik et al.
Konferensabstrakt2008
Milk composition in udder quarters with different levels of SCC
Forsbäck, Linda; Lindmark-Månsson, Helena; Andren, Anders et al.
Forskningsartikel2008Vetenskapligt granskad
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.; Lampi, Anna-Maija; Nystrom, Laura et al.
Forskningsartikel2008Vetenskapligt granskad
Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.; Kamal-Eldin, Afaf; Fras, Anna et al.
Forskningsartikel2008Vetenskapligt granskad
Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen
Shewry, Peter R.; Piironen, Vieno; Lampi, Anna-Maija et al.
Forskningsartikel2008Vetenskapligt granskad
Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen
Nystrom, Laura; Lampi, Anna-Maija; Andersson, Annica A. M. et al.
Forskningsartikel2008Vetenskapligt granskad
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects
Ward, Jane L.; Poutanen, Kaisa; Gebruers, Kurt et al.
Doktorsavhandling2008Öppen tillgång
Acrylamide in bread : precursors, formation and reduction
Mustafa, Arwa.
Doktorsavhandling2008Öppen tillgång
Bovine acute phase proteins in milk : haptoglobin and serum amyloid A as potential biomarkers for milk quality
Åkerstedt, Maria.
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