Gärdenäs Annemieke, Ågren Göran, Bird Jeffrey, Clarholm Marianne, Hallin Sara Gates, Ineson Phil, Kätterer Thomas, Knicker Heike, Nilsson Ingvar, Näsholm Torgny, Ogle Stephen, Paustian Keith, Persson Tryggve, Stendahl Johan.

Forskningsartikel2011Vetenskapligt granskadÖppen tillgång

Changes in the Acetogenic Population in a Mesophilic Anaerobic Digester in Response to Increasing Ammonia Concentration

Westerholm, Maria; Müller, Bettina; Arthurson, Veronica et al.

Forskningsartikel2011Vetenskapligt granskadÖppen tillgång

Quantification of syntrophic acetate-oxidizing microbial communities in biogas processes

Westerholm, Maria; Dolfing, Jan; Sherry, Angela et al.

Forskningsartikel2011Vetenskapligt granskadÖppen tillgång

Exploring Metabolic Pathway Reconstruction and Genome-Wide Expression Profiling in Lactobacillus reuteri to Define Functional Probiotic Features

Saulnier, Delphine M; Santos, Filipe; Roos, Stefan et al.

Forskningsartikel2011Vetenskapligt granskad

A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration

Freese, Stefan; Passoth, Volkmar; Klinner, Ulrich.

Institutionen för mikrobiologi (closed)

Publikationer

2011

Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus

Measurements and modeling of pesticide persistence in soil at the catchment scale

Towards food, feed and energy crops mitigating climate change

Storage conditions and animal source influence the dominant bacterial community composition in animal manure

Potential of organic filter materials for treating greywater to achieve irrigation quality: a review

Temporal changes in abundance and composition of ammonia-oxidizing bacterial and archaeal communities in a drained peat soil in relation to N2O emissions

Spatial distribution of ammonia-oxidizing bacteria and archaea across a 44-hectare farm related to ecosystem functioning

A Practical Culture Technique for Enhanced Production of Manganese Peroxidase by Anthracophyllum discolor Sp4

Specific SCAR markers and multiplex real-time PCR for quantification of two Trichoderma biocontrol strains in environmental samples

Abundance of archaeal and bacterial ammonia oxidizers - Possible bioindicator for soil monitoring

Bacterial Diversity at Different Sites of the Digestive Tract of Weaned Piglets Fed Liquid Diets

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

Improved bio-energy yields via sequential ethanol fermentation and biogas digestion of steam exploded oat straw

Land application of organic waste - Effects on the soil ecosystem

Kinetics of abiotic and biotic degradability of low-density polyethylene containing prodegradant additives and its effect on the growth of microbial communities

Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming

C- and N-catabolic utilization of tricarboxylic acid cycle-related amino acids by Scheffersomyces stipitis and other yeasts

Tepidanaerobacter acetatoxydans sp. nov., and anaerobic, syntrophic acetate-oxidizing bacterium isolated from two ammonium-enriched mesophilic methanogenic processes

Lactobacilli Reduce Cell Cytotoxicity Caused by Streptococcus pyogenes by Producing Lactic Acid That Degrades the Toxic Component Lipoteichoic Acid

Identification of immunogenic proteins in Treponema phagedenis-like strain V1 from digital dermatitis lesions by phage display

Knowledge gaps in soil carbon and nitrogen interactions - From molecular to global scale

Changes in the Acetogenic Population in a Mesophilic Anaerobic Digester in Response to Increasing Ammonia Concentration

Quantification of syntrophic acetate-oxidizing microbial communities in biogas processes

Exploring Metabolic Pathway Reconstruction and Genome-Wide Expression Profiling in Lactobacillus reuteri to Define Functional Probiotic Features

A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration