Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Single primer isothermal amplification (SPIA) combined with next generation sequencing provides complete bovine coronavirus genome coverage and higher sequence depth compared to sequence-independent single primer amplification (SISPA)

Myrmel, Mette; Oma, Veslemoy; Khatri, Mamata et al.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

RNA-Seqde novo assembly and differential transcriptome analysis of the nematode Ascaridia galli in relation to in vivo exposure to flubendazole

Martis, Mihaela M.; Tarbiat, Behdad; Tyden, Eva et al.

Forskningsartikel2017Vetenskapligt granskad

Evaluation of benzimidazole resistance status in Ascaridia galli

Tarbiat, B.; Jansson, D. S.; Tyden, E. et al.

Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation

Mortensen, Alicja; Oskarsson, Agneta; Leblanc, Jean-Charles.

Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

Mortensen, Alicja; Oskarsson, Agneta.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Proteome analysis of bronchoalveolar lavage from calves infected with bovine respiratory syncytial virus-Insights in pathogenesis and perspectives for new treatments

Hagglund, Sara; Blodorn, Krister; Naslund, Katarina et al.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour `Grillin´ CB-200SF´

Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Urban and peri-urban family-based pig-keeping in Cambodia: Characteristics, management and perceived benefits and constraints

Strom, Gunilla; Djurfeldt, Agnes Andersson; Boqvist, Sofia et al.

Forskningsartikel2017Vetenskapligt granskad

Transmission ecology of taeniid larval cestodes in rodents in Sweden, a low endemic area for Echinococcus multilocularis

Miller, Andrea L.; Olsson, Gert E.; Sollenberg, Sofia et al.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Scientific opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of xanthan gum (E 620) as food additive

Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Proposal for a unified classification system and nomenclature of lagoviruses

Le Pendu, Jacques; Abrantes, Joana; Bertagnoli, Stephane et al.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Younes, Maged.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of sodium nitrate (E 251) as a food additive

Oskarsson, Agneta; Mortensen, Alicja; Younes, Maged.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of tragacanth (E 413) as a food additive

Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of tara gum (E 417) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Översiktsartikel2017Vetenskapligt granskadÖppen tillgång

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)

Mortensen, Alicja; Oskarsson, Agneta; Gott, David.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Spillover Events of Infection of Brown Hares (Lepus europaeus) with Rabbit Haemorrhagic Disease Type 2 Virus (RHDV2) Caused Sporadic Cases of an European Brown Hare Syndrome-Like Disease in Italy and Spain

Velarde, R.; Cavadini, P.; Neimanis, A. et al.

Doktorsavhandling2017Öppen tillgång

Is your salad safe to eat? : aspects of foodborne zoonotic bacteria in ready-to-eat leafy vegetables and mixed-ingredient salads

Söderqvist, Karin.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Influenza A virus in backyard pigs and poultry in rural Cambodia

Osbjer, K.; Berg, M.; Sokerya, S. et al.

Forskningsartikel2017Vetenskapligt granskadÖppen tillgång

Cartilage oligomeric matrix protein neoepitope in the synovial fluid of horses with acute lameness: A new biomarker for the early stages of osteoarthritis

Skioldebrand, E.; Ekman, S.; Hulten, L. Mattsson et al.

Institutionen för biomedicin och veterinär folkhälsovetenskap

Publikationer

2017

Single primer isothermal amplification (SPIA) combined with next generation sequencing provides complete bovine coronavirus genome coverage and higher sequence depth compared to sequence-independent single primer amplification (SISPA)

RNA-Seqde novo assembly and differential transcriptome analysis of the nematode Ascaridia galli in relation to in vivo exposure to flubendazole

Evaluation of benzimidazole resistance status in Ascaridia galli

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation

Proteome analysis of bronchoalveolar lavage from calves infected with bovine respiratory syncytial virus-Insights in pathogenesis and perspectives for new treatments

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour `Grillin´ CB-200SF´

Urban and peri-urban family-based pig-keeping in Cambodia: Characteristics, management and perceived benefits and constraints

Transmission ecology of taeniid larval cestodes in rodents in Sweden, a low endemic area for Echinococcus multilocularis

Scientific opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

Re-evaluation of xanthan gum (E 620) as food additive

Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

Proposal for a unified classification system and nomenclature of lagoviruses

Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

Re-evaluation of sodium nitrate (E 251) as a food additive

Re-evaluation of tragacanth (E 413) as a food additive

Re-evaluation of tara gum (E 417) as a food additive

Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)

Spillover Events of Infection of Brown Hares (Lepus europaeus) with Rabbit Haemorrhagic Disease Type 2 Virus (RHDV2) Caused Sporadic Cases of an European Brown Hare Syndrome-Like Disease in Italy and Spain

Is your salad safe to eat? : aspects of foodborne zoonotic bacteria in ready-to-eat leafy vegetables and mixed-ingredient salads

Influenza A virus in backyard pigs and poultry in rural Cambodia

Cartilage oligomeric matrix protein neoepitope in the synovial fluid of horses with acute lameness: A new biomarker for the early stages of osteoarthritis