Review article2024Peer reviewed
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach
Kumar, Manibhushan; Madhumita, Mitali; Prabhakar, Pramod K. et al.
Publications
2024
Research article2024Peer reviewedOpen access
Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea
Nurmomade, Sunera; Basu, Santanu; de Carvalho, Irene et al.
2023
Book (editor)2023Peer reviewed
Advances in food rheology and its application : Development in Food Rheology
Ahmed, Jasim (ed.); Basu, Santanu (ed.).
Research article2023Peer reviewed
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
Chaturvedi, Kartikey; Basu, Santanu; Singha, Siddhartha et al.
Other publication2023Open access
Food rheology: Scientific development and importance to the food industry
Ahmed, J.; Basu, S..
Book chapter2023Peer reviewed
Milling and Fractionation Processing of Lentils
Kumar, G.; Prabhakar, P.K.; Basu, S..
2022
Editorial2022Peer reviewedOpen access
Editorial: Food storage, spoilage and shelf life: Recent developments and insights
Rudra, Shalini Gaur; Basu, Santanu; Chanda, Anindya.
Research article2022Peer reviewedOpen access
Heat resistant chocolate development for subtropical and tropical climates: a review
Suri, Twinkle; Basu, Santanu.
Review article2022Peer reviewedOpen access
Anti-nutritional compounds in pulses: Implications and alleviation methods
Kumar, Yogesh; Basu, Santanu; Goswami, Deepika et al.
Book chapter2022Peer reviewed
Influence of sugar substitutes in rheology of fruit gel
Basu, S.; Singha, S..
Research article2022Peer reviewed
Indian apple quality characteristics as affected by controlled atmosphere storage
Ali, Usman; Maurya, Rohit; Basu, Santanu.
2021
Research article2021Peer reviewedOpen access
Application and toxicity studies of arabinoxylan and beta-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach
Ali, Usman; Kaur, Prabhjot; Kanwar, Swati et al.
Research article2021Peer reviewedOpen access
Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana)
Chakraborty, Purba; Shivhare, U. S.; Basu, Santanu.
2020
Research article2020Peer reviewedOpen access
Understanding the effect of milk composition and milking season on quality characteristics of chhana
Chakraborty, Purba; Singh, Tejvir; Shivhare, Uma Shanker et al.
Research article2020Peer reviewedOpen access
Investigation of heat-acid induced coagulation behaviour of whole milk systems employing front-face fluorescence spectroscopy
Chakraborty, Purba; Bhattacharya, Bhaswati; Shivhare, Umashanker et al.
Research article2020Peer reviewedOpen access
Choice modelling for participation in milk marketing channels: Evidence from Punjab, India
Singhal, Nidhi; Kaur, Harjit; Mukherjee, Pampa et al.
Research article2020Peer reviewed
Manufacturing of mayonnaise with pea pod powder as a functional ingredient
Rudra, Shalini Gaur; Hanan, Entesar; Sagar, V. R. et al.
Research article2020Peer reviewed
Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and beta-glucan stearic acid ester
Ali, Usman; Basu, Santanu; Mazumder, Koushik.