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Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach
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Publikationer
2024
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Nurmomade, Sunera; Basu, Santanu; de Carvalho, Irene et al.
2023
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Advances in food rheology and its application : Development in Food Rheology
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Forskningsartikel2023Vetenskapligt granskad
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
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Food rheology: Scientific development and importance to the food industry
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Bokkapitel2023Vetenskapligt granskad
Milling and Fractionation Processing of Lentils
Kumar, G.; Prabhakar, P.K.; Basu, S..
2022
Editorial2022Vetenskapligt granskadÖppen tillgång
Editorial: Food storage, spoilage and shelf life: Recent developments and insights
Rudra, Shalini Gaur; Basu, Santanu; Chanda, Anindya.
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Heat resistant chocolate development for subtropical and tropical climates: a review
Suri, Twinkle; Basu, Santanu.
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Anti-nutritional compounds in pulses: Implications and alleviation methods
Kumar, Yogesh; Basu, Santanu; Goswami, Deepika et al.
Bokkapitel2022Vetenskapligt granskad
Influence of sugar substitutes in rheology of fruit gel
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Forskningsartikel2022Vetenskapligt granskad
Indian apple quality characteristics as affected by controlled atmosphere storage
Ali, Usman; Maurya, Rohit; Basu, Santanu.
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Application and toxicity studies of arabinoxylan and beta-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach
Ali, Usman; Kaur, Prabhjot; Kanwar, Swati et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana)
Chakraborty, Purba; Shivhare, U. S.; Basu, Santanu.
2020
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Understanding the effect of milk composition and milking season on quality characteristics of chhana
Chakraborty, Purba; Singh, Tejvir; Shivhare, Uma Shanker et al.
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Investigation of heat-acid induced coagulation behaviour of whole milk systems employing front-face fluorescence spectroscopy
Chakraborty, Purba; Bhattacharya, Bhaswati; Shivhare, Umashanker et al.
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Choice modelling for participation in milk marketing channels: Evidence from Punjab, India
Singhal, Nidhi; Kaur, Harjit; Mukherjee, Pampa et al.
Forskningsartikel2020Vetenskapligt granskad
Manufacturing of mayonnaise with pea pod powder as a functional ingredient
Rudra, Shalini Gaur; Hanan, Entesar; Sagar, V. R. et al.
Forskningsartikel2020Vetenskapligt granskad
Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and beta-glucan stearic acid ester
Ali, Usman; Basu, Santanu; Mazumder, Koushik.