Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Impact of sample acidification and extract storage on hormone receptor-mediated and oxidative stress activities in wastewater
Yu, Maria; Mandava, Geeta; Lavonen, Elin et al.
Publikationer
2024
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Estrogenic, androgenic, and genotoxic activities of zearalenone and deoxynivalenol in in vitro bioassays including exogenous metabolic activation
Yu, Maria; Oskarsson, Agneta; Alexander, Jan et al.
Översiktsartikel2024Vetenskapligt granskadÖppen tillgång
Effect-based methods in cultured cells-Valuable tools for detection of chemical hazards in drinking water
Lundqvist, Johan; Oskarsson, Agneta.
Forskningsartikel2024Vetenskapligt granskadÖppen tillgång
Effect-based monitoring of chemical hazards in drinking water from source to tap: seasonal trends over 2 years of sampling
Lundqvist, Johan; Lavonen, Elin; Mandava, Geeta et al.
Översiktsartikel2024Vetenskapligt granskadÖppen tillgång
Manganese - a scoping review for Nordic Nutrition Recommendations 2023
Kippler, Maria; Oskarsson, Agneta.
2023
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Effect-based evaluation of water quality in a system of indirect reuse of wastewater for drinking water production
Kim, Frieberg; Pablo, Gago-Ferrero; Lubertus, Bijlsma et al.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Vitamin D receptor antagonist activity in wastewater effluents-potential for endocrine disruption
Lundqvist, Johan; Mandava, Geeta; Oskarsson, Agneta.
Forskningsartikel2023Vetenskapligt granskadÖppen tillgång
Antiandrogenic activity and bioavailability of magnolol analogs – A potential for prostate cancer therapeutics
Oskarsson, A.; Mandava, G.; Tringali, C. et al.
Översiktsartikel2023Vetenskapligt granskadÖppen tillgång
Molybdenum - a scoping review for Nordic Nutrition Recommendations 2023
Oskarsson, Agneta; Kippler, Maria.
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
An in vitro-based hazard assessment of liquid smoke food flavourings
Selin, Erica; Mandava, Geeta; Vilcu, Alexandra-Livia et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Artificial infiltration in drinking water production: Addressing chemical hazards using effect-based methods
Yu, Maria; Mapuskar, Shreya; Lavonen, Elin et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Hazardous chemicals in non-polar extracts from paper and cardboard food packaging: an effect-based evaluation
Selin, Erica; Wänn, Mimmi; Svensson, Kettil et al.
Bokkapitel2022Vetenskapligt granskad
Molybdenum
Albin, M.; Oskarsson, A..
2021
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Removal of oxidative stress and genotoxic activities during drinking water production by ozonation and granular activated carbon filtration
Yu, Maria; Lavonen, Elin; Oskarsson, Agneta et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging
Selin, Erica; Svensson, Kettil; Gravenfors, Erik et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
In vitro bioanalytical assessment of toxicity of wetland samples from Spanish Mediterranean coastline
Celma, Alberto; Mandava, Geeta; Oskarsson, Agneta et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Glass-bottled drinking water: a time capsule to study the historic presence of hazardous chemicals using effect-based methods
Lundqvist, Johan; Persson, Kenneth M.; Oskarsson, Agneta.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Modeling Bioavailable Concentrations in Zebrafish Cell Lines and Embryos Increases the Correlation of Toxicity Potencies across Test Systems
Lungu-Mitea, Sebastian; Vogs, Carolina; Carlsson, Gunnar et al.
Forskningsartikel2021Vetenskapligt granskadÖppen tillgång
Assessment of source and treated water quality in seven drinking water treatment plants by in vitro bioassays – Oxidative stress and antiandrogenic effects after artificial infiltration.
Oskarsson, Agneta; Rosenmai, Anna; Mandava, Geeta et al.
2020
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Scientific Opinion on Flavouring Group Evaluation 72 Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of acyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) structurally related to substances evaluated in FGE.12Rev5
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Scientific opinion on flavouring group evaluation 91, revision 3 (FGE.Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th, and 76th meetings), structurally related to substances in FGE.08Rev5
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, alpha,beta-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Forskningsartikel2020Vetenskapligt granskadÖppen tillgång
Safety of use of oat lecithin as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.