Meat quality and meat hygiene
Bokkapitel (Vetenskapligt granskad)
Eva Wiklund
Institutionen för husdjurens utfodring och vård
Fakulteten för veterinärmedicin och husdjursvetenskap
E-post: eva.wiklund@slu.se
Publikationer
2019
2006
Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer
Forskningsartikel (Vetenskapligt granskad)
Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat
Forskningsartikel (Vetenskapligt granskad)
2004
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Forskningsartikel (Vetenskapligt granskad)
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Konferensabstrakt
Lipid oxidation in long term stored reindeer meat
Konferensabstrakt
Eating quality of beef as influenced by grazing and feed intensity
Konferensartikel
2003
Lipid quality changes in fresh,smoked and dried reindeer meat
Konferensabstrakt
Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture
Forskningsartikel (Vetenskapligt granskad)
Reindeer meat – a delicacy from the North
Konferensartikel
Så kan köttproduktionen bli bättre
Tidningsartikel
Samband mellan hjortarnas kondition och köttets kvalitet
Tidningsartikel
Sensory quality of reindeer meat
Konferensabstrakt
Connection between physical condition of the animals and meat quality in reindeer (Rangifer tarandus tarandus) and red deer (Cervus elaphus)
Konferensabstrakt
EUROP carcass grading and sensory quality in meat from reindeer (Rangifer tarandus tarandus)
Konferensabstrakt
2001
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Forskningsartikel (Vetenskapligt granskad)