Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Research article (Peer reviewed)
Louise Selga
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: louise.selga@slu.se
Publications
2023
Wheat flour quality for baking : Linking flour components and dough performance to predict loaf volume
Doctoral thesis