SLU publication database (SLUpub)

Solja Pietiäinen

Department of Molecular Sciences

Faculty of Natural Resources and Agricultural Sciences

Email: solja.pietiainen@slu.se

Publications

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2023

Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation

Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al. 2023. DOI: 10.1016/j.foodchem.2023.135660

Research article (Peer reviewed)

2022

Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review

Pietiainen, Solja; Moldin, Annelie; Strom, Anna et al. 2022. DOI: 10.1016/j.foodchem.2022.132584

Review article (Peer reviewed)