Priyashantha, Hasitha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
New food magazine
2019, number: 2019-08-16, article number: 90979
SLU Authors
Lundh, Åse
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Hetta, Mårten
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/101216