Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives

Nyckelord

meat alternatives; cultured meat; animal agriculture; incumbents

Publicerad i

Titel: Sustainable Consumption and Production, Volume II : Circular Economy and Beyond
Utgivare: Springer

SLU författare

• Rödl, Malte

  • University of Manchester

UKÄ forskningsämne

Nationalekonomi

Publikationens identifierare

• DOI: https://doi.org/10.1007/978-3-030-55285-5_6
• ISBN: 978-3-030-55284-8
• eISBN: 978-3-030-55285-5

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/109165