Skip to main content
SLU:s publikationsdatabas (SLUpub)

Sammanfattning

This paper shows how cooperatives’ changing organizational structures can be explained by the Theory of Institutional Change. When a cooperative’s decision makers receive exogenous signals, endogenous processes concerning  organizational adaptations start. Radical changes are met with resistance, such as the conver sion of a traditional cooperative into an entrepreneurial cooperative (where members have individual ownership) or a farmer-controlled business (external investors participate in ownership and governance).  Cooperative memberships and leaderships may have change agents who advocate for new institutions while gatekeepers try to resist them.The development of Swedish agricultural cooperatives from 1990 until 2020 illustrates this theoretical reasoning.

Nyckelord

traditional cooperative; hybrid cooperative; cooperative life cycle; cooperative demise; agricultural policy

Publicerad i

International Journal on Food System Dynamics
2022, volym: 13, nummer: 2, sidor: 115-127

SLU författare

UKÄ forskningsämne

Sociologi (exklusive socialt arbete, socialpsykologi och socialantropologi)
Företagsekonomi

Publikationens identifierare

  • DOI: https://doi.org/10.18461/ijfsd.v13i2.B1

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/117115