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Sammanfattning

Food is an important source of perfluoroalkyl acid (PFAA) exposure for the general adult population, but few data exist for adolescents. Healthy food habits established during adolescence may positively influence health later in life. Associations between serum PFAA concentrations and a healthy eating index (SHEIA15), as well as a diet diversity score (RADDS), were determined in a nationally representative adolescent population from Sweden (Riksmaten Adolescents 2016–2017, RMA). Using consumption data from food registrations and frequency questionnaires, we additionally analyzed associations with commonly consumed food groups. Associations were analyzed by fitting a cumulative probability model using ordinal regression. Among the seven PFAAs detected in ≥70% of the 1098 participants (age 10–21 years), median concentrations ranged from

Nyckelord

Riksmaten; Biomonitoring; Dietary index; Healthy diet; Fish; Branched/linear PFOS

Publicerad i

Environmental Research
2022, volym: 212, nummer: Part A, artikelnummer: 113170

SLU författare

UKÄ forskningsämne

Farmakologi och toxikologi
Arbetsmedicin och miljömedicin
Miljövetenskap

Publikationens identifierare

  • DOI: https://doi.org/10.1016/j.envres.2022.113170

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/118961