The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork | SLU publication database (SLUpub)

SLU publication database (SLUpub)

Keywords

heterocyclic compounds; pork; genotypes; sex; free range husbandry; water holding capacity; frying

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 440
Publisher: Swedish University of Agricultural Sciences

SLU Authors

Olsson, Viktoria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Agricultural Science

Publication identifier

ISBN: 91-576-6490-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/11924