Lama, Sbatie
- Institutionen för växtförädling, Sveriges lantbruksuniversitet
Sammanfattning
The effects of prolonged heat and drought stress and cool growing conditions on dough mixing quality traits of spring wheat (Triticum aestivum L.) were studied in fifty-six genotypes grown in 2017 and 2018 in southern Sweden. The mixing parameters evaluated by mixograph and the gluten protein characteristics studied by size exclusion high-performance liquid chromatography (SE-HPLC) in dough were compared between the two growing seasons which were very different in length, temperature and precipitation. The genotypes varying in gluten strength between the growing seasons (
Nyckelord
mixing quality; wheat plant; gluten polymers and monomers; dough mixing time
Publicerad i
Plants
2022, volym: 11, nummer: 19, artikelnummer: 2662
Utgivare: MDPI
SLU författare
Kuzmenkova, Marina
- Institutionen för växtförädling, Sveriges lantbruksuniversitet
- Institutionen för växtförädling, Sveriges lantbruksuniversitet
Kuktaite, Ramune
- Institutionen för växtförädling, Sveriges lantbruksuniversitet
- Institutionen för växtförädling, Sveriges lantbruksuniversitet
UKÄ forskningsämne
Livsmedelsbioteknik
Jordbruksvetenskap
Livsmedelsprocessteknik
Publikationens identifierare
- DOI: https://doi.org/10.3390/plants11192662
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/119445