Ström, Katrin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
lactic acid bacteria; lactobacillus plantarum; antifungal properties; moulds; yeasts; silage making; deterioration; preservation
Acta Universitatis Agriculturae Sueciae
2005, number: 2005:37
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/12723