Skip to main content
SLU:s publikationsdatabas (SLUpub)

Sammanfattning

Fractionation of green biomass often results in fractions with insufficient protein content or quality for food or feed. To understand ways forward, we evaluated the fate of nitrogen (N) and the food or feed suitability of six pilot-scale fractions. The N was present mainly as amino acids (AA) in all fractions (

Nyckelord

biorefinery; plant protein; sustainable foodproduction; protein shift; local protein feed

Publicerad i

ACS food science & technology
2024, volym: 4, nummer: 1, sidor: 126-138
Utgivare: AMER CHEMICAL SOC

SLU författare

Globala målen (SDG)

SDG2 Ingen hunger

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

  • DOI: https://doi.org/10.1021/acsfoodscitech.3c00426

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/128276