Nynäs, Anna-Lovisa
- Institutionen för växtförädling, Sveriges lantbruksuniversitet
Fractionation of green biomass often results in fractions with insufficient protein content or quality for food or feed. To understand ways forward, we evaluated the fate of nitrogen (N) and the food or feed suitability of six pilot-scale fractions. The N was present mainly as amino acids (AA) in all fractions (
biorefinery; plant protein; sustainable foodproduction; protein shift; local protein feed
ACS food science & technology
2024, volym: 4, nummer: 1, sidor: 126-138
Utgivare: AMER CHEMICAL SOC
Livsmedelsvetenskap
https://res.slu.se/id/publ/128276