Lindahl, Johanna
- Institutionen för kliniska vetenskaper, Sveriges lantbruksuniversitet
- International Livestock Research Institute (ILRI)
- Uppsala universitet
Sammanfattning
When more and more people live in cities, there is increased need to produce food close to and within cities. The high value of livestock products and the increasing demand from the growing urban middle classes create a niche for urban livestock keeping, which contribute to the food security and the livelihoods of many different value chain actors. This chapter explores the different kinds of urban livestock keeping in low and middle-income countries and provides a view of the dynamics as well as the importance.
Nyckelord
Animal-source foods; Disease emergence; Food safety; Food security; Food-borne diseases; Sanitation; Urban agriculture; Urban livestock keeping; Urbanization; Vector-borne diseases; Zoonoses
Publicerad i
Titel: Encyclopedia of Food Security and Sustainability
Utgivare: Elsevier
SLU författare
Magnusson, Ulf
- Institutionen för kliniska vetenskaper, Sveriges lantbruksuniversitet
- Institutionen för kliniska vetenskaper, Sveriges lantbruksuniversitet
UKÄ forskningsämne
Patobiologi
Husdjursvetenskap
Publikationens identifierare
- DOI: https://doi.org/10.1016/B978-0-08-100596-5.21531-X
- ISBN: 978-0-12-812687-5
- eISBN: 978-0-12-812688-2
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/130260