Hansson, Helena
- Department of Economics, Swedish University of Agricultural Sciences
Research article2024Peer reviewed
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Herzon, Irina; Mazac, Rachel; Erkkola, Maijaliisa; Garnett, Tara; Hansson, Helena; Jonell, Malin; Kaljonen, Minna; Kortetmaki, Teea; Lamminen, Marjukka; Lonkila, Annika; Niva, Mari; Pajari, Anne-Maria; Tribaldos, Theresa; Toivonen, Marjaana; Tuomisto, Hanna L.; Koppelmaki, Kari; Roos, Elin
Abstract
A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.
Published in
Nature Food
2024, volume: 5, number: 8, pages: 642–645
Publisher: NATURE PORTFOLIO
SLU Authors
Röös, Elin
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
Global goals (SDG)
SDG2 Zero hunger
SDG12 Responsible consumption and production
UKÄ Subject classification
Food Science
Environmental Sciences
Publication identifier
- DOI: https://doi.org/10.1038/s43016-024-01030-w
Permanent link to this page (URI)
https://res.slu.se/id/publ/131755