Kamal-Eldin, Afaf
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Sammanfattning
The oil fraction of most oilseeds is composed mainly of triacylglycerols (95-99%) acting as a dispersing medium for a wide range of lipophilic and amphiphilic secondary metabolites, collectively forming what is known as the unsaponifiable fraction. Sesame (Sesamum indicum L.) oil consists of triacylglycerols (95%), diacylglycerols (2.6%), free fatty acids (0.1%), and other lipids, including phospholipids and unsaponifiables (2.3%).
Publicerad i
Medicinal and aromatic plants--industrial profiles
2010, nummer: 48, sidor: 79-92
Titel: Sesame : The genus Sesamum
Utgivare: CRC Press
SLU författare
UKÄ forskningsämne
Livsmedelsprocessteknik
Livsmedelsbioteknik
Publikationens identifierare
- DOI: https://doi.org/10.1201/b13601-9
- ISBN: 978-0-8493-3538-9
- eISBN: 978-1-4200-0520-2
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/132437