Feng, Xinmei
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Keywords
barley; soyfoods; lactic fermentation; rhizopus oligosporus; yeasts; lactic acid bacteria; ergosterol; mycelium; biomass; pcr; volatile compounds; image analysis
Published in
Acta Universitatis Agriculturae Sueciae
2006, number: 2006:59
Publisher: Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Agricultural Science
Publication identifier
- ISBN: 91-576-7108-7
Permanent link to this page (URI)
https://res.slu.se/id/publ/13600