Meat Losses in Swedish Primary Production of Dairy Cattle

Keywords

Swedish dairy cattle; management of on-farm losses; meat loss; sustainable food production; waste reduction

Published in

RETASTE Conference Abstracts
2024, number: 4
Title: RETASTE: Rethink Food Resources, Losses, and Waste 2024 : Book of Abstracts
Publisher: Hellenic Mediterranean University

Conference

ReTaste: Rethink Food Resources, Losses and Waste, Herakleion, Greece, 2024-09-25/2024-09-27

SLU Authors

• Pasanen, Sanna

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Bartek, Louise

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Strid, Ingrid

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Alvåsen, Karin

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

• Eriksson, Mattias

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG12 Responsible consumption and production

UKÄ Subject classification

Animal and Dairy Science

Publication identifier

• DOI: https://doi.org/10.5281/zenodo.14163867
• ISBN: 978-618-87330-1-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/139725