Influence of pelvic suspension and RN HorizontalLine; genotype on shear force and sensory quality in pork loin

Keywords

Pelvic suspension; Pork; RN genotype; Sensory quality; Shear force

Published in

Title: 52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities
Publisher: Brill

Conference

52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities

SLU Authors

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 9789086860104

Permanent link to this page (URI)

https://res.slu.se/id/publ/142801