Olive oil : phytosterols, tracing of adulteration with hazelnut oil and chemical interesterification

Keywords

olive oil; adulteration; phytosterols; hazelnuts; plant oils; esterification; chemical composition; extraction; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:36
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Azadmard-Damirchi, Sodeif

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-7335-7

Permanent link to this page (URI)

https://res.slu.se/id/publ/14311