A comparison of knife type when sampling for Warner-Bratzler tenderness measurements

Published in

Title: Abstracts book : 71st ICoMST : International Congress of Meat Science and Technology
Publisher: Organizing Committee of the 71st ICoMST

Conference

the 71st International Congress of Meat Science and Technology, 3-8 August 2025, Girona, Spain

SLU Authors

• Rezende de Souza, Jonatã

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    
  • University of Campinas

• Lans, Jenny

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Wallin, Karin

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Arvidsson Segerkvist, Katarina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Hessle, Anna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Stenberg, Elin

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Karlsson, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Friman, Johanna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/143245