Ortiz Rios, Rodomiro Octavio
- Department of Plant Breeding, Swedish University of Agricultural Sciences
Abstract
The period spanning from 1943 to the late 1970s marked a pivotal moment in agricultural history known as the Green Revolution. This era was characterized by significant advancements in agricultural research, development, and technology transfer, aimed at increasing food production to meet the growing demands of a rapidly expanding global population.
Published in
Title: Next Generation Food Crops for Human Health
Publisher: CRC Press
SLU Authors
UKÄ Subject classification
Food Science
Horticulture
Agricultural Science
Publication identifier
- DOI: https://doi.org/10.1201/9781003467335-2
- ISBN: 978-1-032-73908-3
- eISBN: 978-1-003-46733-5
Permanent link to this page (URI)
https://res.slu.se/id/publ/143587