The Green Revolution Impact on Nutritional Quality and Malnutrition in the Global South

Sammanfattning

The period spanning from 1943 to the late 1970s marked a pivotal moment in agricultural history known as the Green Revolution. This era was characterized by significant advancements in agricultural research, development, and technology transfer, aimed at increasing food production to meet the growing demands of a rapidly expanding global population.

Publicerad i

Titel: Next Generation Food Crops for Human Health
Utgivare: CRC Press

SLU författare

• Ortiz Rios, Rodomiro Octavio

  • Institutionen för växtförädling, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Livsmedelsvetenskap
Trädgårdsvetenskap/hortikultur
Jordbruksvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.1201/9781003467335-2
• ISBN: 978-1-032-73908-3
• eISBN: 978-1-003-46733-5

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/143587