Ortiz Rios, Rodomiro Octavio
- Institutionen för växtförädling, Sveriges lantbruksuniversitet
Sammanfattning
Glucosinolates (GLSs), sulfur-containing compounds, after hydrolysis produces a variety of breakdown compounds and are predominantly found in Brassicaceae family, with a significant impact on plant and human health. A complex network of genes coordinates the stepwise conversion of amino acids into the synthesis of GLS structures. Over 120 different structures of GLS and 101 Brassicaceae genes associated with GLS biosynthesis are reported. A significant breakthrough in reducing the seed GLS levels has been achieved by mutating the glucosinolate transporter (GTS) in Brassica species. A complex interplay between genetics and metabolism or between genetic factors and environmental cues shapes plant secondary metabolite profiles, which contribute to the adaptability of Brassica species to ecological niches. This knowledge can be used to develop cultivars with diverse characteristics, enhanced climate resilience, and better nutritional profiles.
Publicerad i
Titel: Next Generation Food Crops for Human Health
Utgivare: CRC Press
SLU författare
UKÄ forskningsämne
Livsmedelsvetenskap
Jordbruksvetenskap
Trädgårdsvetenskap/hortikultur
Publikationens identifierare
- DOI: https://doi.org/10.1201/9781003467335-19
- ISBN: 978-1-032-73908-3
- eISBN: 978-1-003-46733-5
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/143592