Feeding Sustainability: Rethinking Surplus and By-Products Through Recovery Pathways

Keywords

resource recovery; circular food systems; surplus and by-products; life cycle assessment; environmental sustainability

Published in

RETASTE Conference Abstracts
2025, number: 5, pages: 282-283
Publisher: RETASTE

Conference

RETASTE: Rethink Food Resources, Losses, and Waste 5th International Conference Athens, September 24-27, 2025

SLU Authors

• Bartek, Louise

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Pasanen, Sanna

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Sundin, Niina

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Kastner, Livia

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Eriksson, Mattias

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Circular Food Process Technologies

Permanent link to this page (URI)

https://res.slu.se/id/publ/143912