The Potential to Reduce Food Waste in Swedish Households

Keywords

Consumer food waste; waste reducing targets; environmental sustainability

Published in

Title: RETASTE: Rethink Food Resources, Losses, and Waste 5 th International Conference Athens, September 24-27, 2025
Publisher: Hellenic Mediterranean University

Conference

RETASTE: Rethink Food Resources, Losses, and Waste 5th International Conference, September 24-27, 2025, Athens, Greece

SLU Authors

• Eriksson, Mattias

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Sjölund, Amanda

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Malefors, Christopher

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Environmental Sciences

Publication identifier

• ISBN: 978-618-87330-1-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/143915