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SLU publication database (SLUpub)

Published in

Food science & technology
2025, volume: 39, number: 3, pages: 34–37

SLU Authors

UKÄ Subject classification

Food Science

Publication identifier

  • DOI: https://doi.org/10.1093/foodst/vwaf040

Permanent link to this page (URI)

https://res.slu.se/id/publ/145080