Phenolic compounds in oats : effects of steeping, germination and related enzymes

Keywords

oats; avena sativa; phenolic compounds; soaking; germination; catechol oxidase; cinnamic acids

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:2
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Skoglund, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 9789185913350

Permanent link to this page (URI)

https://res.slu.se/id/publ/17567