The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003 | SLU publication database (SLUpub)

SLU publication database (SLUpub)

Conference

12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

SLU Authors

Bergström, Lars
- Department of Soil Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/2209