The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

Konferens

12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

SLU författare

• Bergström, Lars

  • Institutionen för markvetenskap, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Jordbruksvetenskap

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/2209