Trattner, Sofia
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
fishes; fish feeding; plant oils; lignans; lipid metabolism; fish; fatty acids; lipids; quality; lipid content; gene expression; fish culture
Acta Universitatis Agriculturae Sueciae
2009, nummer: 2009:31
Utgivare: Department of Food Science, Swedish University of Agricultural Sciences
Livsmedelsvetenskap
https://res.slu.se/id/publ/25537