Food safety standards and agri-food supply chains: an introductory overview

Keywords

Food standards; food safety; agri-food supply chains; industrial organisation

Published in

European Review of Agricultural Economics
2009, volume: 36, number: 4, pages: 469-478
Publisher: Oxford University Press

SLU Authors

• Hoffmann, Ruben

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Surry, Yves

  • Department of Economics, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG2 Zero hunger

UKÄ Subject classification

Economics and Business
Social Sciences
Food Science

Publication identifier

• DOI: https://doi.org/10.1093/erae/jbp044

Permanent link to this page (URI)

https://res.slu.se/id/publ/28657