Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Cereal Foods World
2010, volume: 55, number: 5, pages: 231-234
SLU Authors
Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Rakha, Allah
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1094/CFW-55-5-0231
Permanent link to this page (URI)
https://res.slu.se/id/publ/31592