Schnürer, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
International Journal of Food Microbiology
2002, volume: 72, number: 3, pages: 203-214
SLU Authors
UKÄ Subject classification
Microbiology
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/S0168-1605(01)00685-7
Permanent link to this page (URI)
https://res.slu.se/id/publ/39137